On our walk today, there was a bright green sprinkle among the brown leaves. The photo doesn’t show the green except right at the edge so you’ll have to use your imagination.
We planned on making Halloumi Peppers for tea tonight but there was no halloumi. We improvised with cheddar mixed with breadcrumbs, mustard and garlic pepper and it was pleasingly tasty.
I made some delicious meringue topped Cinnamon Stars, Zimtsterne, this afternoon and they are truly delicious. The recipe by Jurgen Krauss was one of the 20 Best Recipes in the Observer a couple of weeks ago. 
