On our walk today, there was a bright green sprinkle among the brown leaves. The photo doesn’t show the green except right at the edge so you’ll have to use your imagination.
We planned on making Halloumi Peppers for tea tonight but there was no halloumi. We improvised with cheddar mixed with breadcrumbs, mustard and garlic pepper and it was pleasingly tasty.
I made some delicious meringue topped Cinnamon Stars, Zimtsterne, this afternoon and they are truly delicious. The recipe by Jurgen Krauss was one of the 20 Best Recipes in the Observer a couple of weeks ago. 
utesmile
December 10, 2023 at 8:09 pm
Wow you are good. I never attempted Zimtsterne, I thought they are quite difficult! You are a great cook and baker , Sally!
mybeautfulthings
December 11, 2023 at 7:57 pm
They were fun to make though painting the meringue on was a bit fiddly. They really weren’t hard to make and are truly delicious. I could send you the recipe if you like. 🙂
utesmile
December 11, 2023 at 8:32 pm
Oh, yes please Sally. 👍👌