I love baking as regular readers will know and when I read the recipe for Ginger and Parsnip Cake in the current National Trust magazine. I knew it would be my next bake.
This is the cake awaiting its cream cheese and ginger icing.
Sadly, my new diet means I shouldn’t eat cake so I’ve enjoyed a delicious fruit platter.
Plum, satsumas, ginger pieces and toasted cashews
Posted by mybeautfulthings on February 27, 2023 in baking, photography, Postaday 2023
Tags: Ginger and Parsnip Cake
February 28, 2023 at 2:30 am
Very disciplined of you to bake cake . . . and not eat it.
March 1, 2023 at 3:07 pm
I will be having a tiny slice at some point I think! 🙂
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