Ingredients, Cake and Fruity Snack

27 Feb

I love baking as regular readers will know and when I read the recipe for Ginger and Parsnip Cake in the current National Trust magazine.  I knew it would be my next bake.

This is the cake awaiting its cream cheese and ginger icing.

Sadly, my new diet means I shouldn’t eat cake so I’ve enjoyed a delicious fruit platter.

Plum, satsumas, ginger pieces and toasted cashews


Posted by on February 27, 2023 in baking, photography, Postaday 2023



2 responses to “Ingredients, Cake and Fruity Snack

  1. nrhatch

    February 28, 2023 at 2:30 am

    Very disciplined of you to bake cake . . . and not eat it.

    • mybeautfulthings

      March 1, 2023 at 3:07 pm

      I will be having a tiny slice at some point I think! 🙂


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