I love baking as regular readers will know and when I read the recipe for Ginger and Parsnip Cake in the current National Trust magazine. I knew it would be my next bake. 
This is the cake awaiting its cream cheese and ginger icing. 
Sadly, my new diet means I shouldn’t eat cake so I’ve enjoyed a delicious fruit platter.
Plum, satsumas, ginger pieces and toasted cashews
