Plough Monday, Plough Pudding and A Book

10 Jan

I know it’s Tuesday but couldn’t make Plough Pudding for supper last night so here it is today. It’s a sausagey sage and onion bread pudding that is very tasty. We served it with maple carrots and French peas with lettuce. 

I found the recipe and its history in this year’s Almanac.



Posted by on January 10, 2023 in baking, Postaday2022, Uncategorized



3 responses to “Plough Monday, Plough Pudding and A Book

  1. nrhatch

    January 11, 2023 at 12:47 pm

    I bet that Almanac is full of scrumptious facts!

    OK . . . Epiphany’s over. Let’s roll up our sleeves and get back to work . . . AFTER we dig into this plough pudding!

    • mybeautfulthings

      January 11, 2023 at 7:18 pm

      Indeed it is. I guess it will feature here again over the year. The pudding was a bit heavy! I can see it would set folk up for working in the fields. 🙂

    • mybeautfulthings

      January 17, 2023 at 10:02 pm

      It was much better the day afterwards, sliced and fried up in garlicky butter! 🙂


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