I know it’s Tuesday but couldn’t make Plough Pudding for supper last night so here it is today. It’s a sausagey sage and onion bread pudding that is very tasty. We served it with maple carrots and French peas with lettuce. 
I found the recipe and its history in this year’s Almanac.
nrhatch
January 11, 2023 at 12:47 pm
I bet that Almanac is full of scrumptious facts!
OK . . . Epiphany’s over. Let’s roll up our sleeves and get back to work . . . AFTER we dig into this plough pudding!
mybeautfulthings
January 11, 2023 at 7:18 pm
Indeed it is. I guess it will feature here again over the year. The pudding was a bit heavy! I can see it would set folk up for working in the fields. 🙂
mybeautfulthings
January 17, 2023 at 10:02 pm
It was much better the day afterwards, sliced and fried up in garlicky butter! 🙂