The Purple Tepee Beans in the allotment poly tunnel have sprouted. Hooray!
The sun shining through the engraved glass on the front door this evening threw this pattern on the wall.
We had nothing much more than carrots in the fridge so I looked up carrots on BBC Good Food and found Carrot Biryani so that’s what I made and it was truly delicious.
Carrot Biryani
Served with yogurt and extra cashew nuts
sbaskitchen@home
May 6, 2021 at 1:52 am
As your beans sprout, mine are nearing the end of the season with the onset of the cold winter months.
mybeautfulthings
May 8, 2021 at 1:04 pm
You might like my Runner Bean soup if you have plenty to use up. 🙂
sbaskitchen@home
May 10, 2021 at 1:45 am
Thank you it looks delicious, but unfortunately I’m not sure that I will have enough beans at this stage, but have certainly stored your recipe in the memory bank for next season, when I know I will be looking for new ideas to use up the excess!
mybeautfulthings
May 10, 2021 at 8:52 am
I hope you enjoy it when you do have enough beans. 🙂
nrhatch
May 5, 2021 at 6:19 pm
Carrot Biryani ~> Way to “do what you can with what you have where you are!”
mybeautfulthings
May 8, 2021 at 1:07 pm
Indeed! I was very pleasantly surprised. We both enjoyed it a lot, not missing any meat at all. 🙂
commonprose
May 5, 2021 at 5:20 pm
Carrot biryani. Who’d a thunk it?
mybeautfulthings
May 5, 2021 at 6:10 pm
Exactly! I was so surprised when it was so tasty! 🙂
ladysighs
May 5, 2021 at 3:17 pm
The beans will sprout. We know they will sprout. But when they sprout we are amazed. Like we have never seen beans sprout before. 🙂