The Purple Tepee Beans in the allotment poly tunnel have sprouted. Hooray!
The sun shining through the engraved glass on the front door this evening threw this pattern on the wall.
We had nothing much more than carrots in the fridge so I looked up carrots on BBC Good Food and found Carrot Biryani so that’s what I made and it was truly delicious.
Carrot Biryani
Served with yogurt and extra cashew nuts
