Part of my Christmas present was a subscription to the BBC Good Food magazine. Our meal tonight was the very tasty and easy Roast Chicken with Mustard, Marmalade, Parsnips and Orange. I made the whole recipe, for 4 and will freeze the half for another meal one day when I don’t feel like cooking.
I’ve made our favourite Lime and Ginger Cheesecake this afternoon for the lovely Mr S’s birthday feast tomorrow. The recipe serves 8-10 so I have made 4 small ones, one to share tomorrow and the rest in the freezer for when we feel like a treat.