One of the joys of making a half of Granny’s fudge recipe is that it leaves half a can of condensed milk so, at the weekend I was also able to make two mini Lime and Ginger Cheesecakes, one to freeze and one to share tonight. Click the red link for the recipe for the fudge.
Commentator Award
Wendy Edgeley
November 24, 2020 at 12:00 pm
I looked at your recipe, Sally, and empathised with your love of stem ginger. Like you and your Mum, Dad and I were great fans of stem ginger, which often appeared in lovely Chinese pots at Christmas. Stem ginger is a rarity in rural Western Australia, but after many years without any, I found a lone pot (made in Kent) in our local supermarket a week or so ago. I too have eaten the odd ball from the jar, but have also been putting slices in Greek yoghurt with blueberries and granola. I finished the last ball tonight and stirred the last of the syrup into the yoghurt. Yum!
mybeautfulthings
December 4, 2020 at 7:21 pm
Yum indeed! Love the idea of the yoghurt mix. 🙂
NewEnglandGardenAndThread
November 24, 2020 at 12:48 am
I love fudge and I love cheesecake, but mostly I love seeing that recipe and all the memories attached to it. 🙂
mybeautfulthings
December 4, 2020 at 7:23 pm
I was so pleased that my cousin shared memories too. We haven’t seen each other for maybe 60 years but have experiences to share which is so very touching. 🙂
nrhatch
November 23, 2020 at 10:59 pm
Nicely done!