23 Nov

One of the joys of making a half of Granny’s fudge recipe is that it leaves half a can of condensed milk so, at the weekend I was also able to make two mini Lime and Ginger Cheesecakes, one to freeze and one to share tonight. Click the red link for the recipe for the fudge.



5 responses to “Cheesecakes

  1. Wendy Edgeley

    November 24, 2020 at 12:00 pm

    I looked at your recipe, Sally, and empathised with your love of stem ginger. Like you and your Mum, Dad and I were great fans of stem ginger, which often appeared in lovely Chinese pots at Christmas. Stem ginger is a rarity in rural Western Australia, but after many years without any, I found a lone pot (made in Kent) in our local supermarket a week or so ago. I too have eaten the odd ball from the jar, but have also been putting slices in Greek yoghurt with blueberries and granola. I finished the last ball tonight and stirred the last of the syrup into the yoghurt. Yum!

    • mybeautfulthings

      December 4, 2020 at 7:21 pm

      Yum indeed! Love the idea of the yoghurt mix. 🙂

  2. NewEnglandGardenAndThread

    November 24, 2020 at 12:48 am

    I love fudge and I love cheesecake, but mostly I love seeing that recipe and all the memories attached to it. 🙂

    • mybeautfulthings

      December 4, 2020 at 7:23 pm

      I was so pleased that my cousin shared memories too. We haven’t seen each other for maybe 60 years but have experiences to share which is so very touching. 🙂

  3. nrhatch

    November 23, 2020 at 10:59 pm

    Nicely done!


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