This was a wonderful new way to cook cauliflower, covered with a Romescu sauce and roasted, sitting on a bed of red onions and sun dried tomatoes. Delicious!
I made Avocado humus for lunch yesterday and usually throw the liquid from the chickpeas out but I had heard of making meringues with it so I looked it up and, hey presto, mini red fruit pavlovas for desert! Not an egg in sight but, as we are not vegan, we did put creme fraiche on top!
We have new buses in Cornwall and I really like following them as they all have different slogans painted on the back. This one was at the bus stop on the steep hill near the station, hence the angle.