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Daily Archives: March 2, 2016

Friends, Ponsanooth and Rhubarb

Good friends

Good friends

This is what you get when you go to the Ponsanooth village web site! I love it and I’m now off outside!  Thanks, John.

Attention:
You have reached the very last page of the Internet.
We hope you have enjoyed your browsing.
Now turn off your computer and go outside.

There was lots of beautiful pink rhubarb at the greengrocers. I have roasted some with ginger, cinnamon and star anise. I’m looking forward to trying it – not sure whether to have it with ice-cream, creme fraiche or chocolate mousse. What do you think?

Rhubarb ready to roast

Rhubarb ready to roast

 

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