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Lunch, Bread and Pak Choi

We had planned to go to our friends for lunch today. We were going to plant some more trees and then to have lunch in the new woodland, two metres apart of course, with our own soup in a flask. However yesterday’s announcement made us think twice about that so I put our soup in the flask anyway and we took our lunch out into the garden where the veggie plots are awaiting planting.

I baked bread this afternoon while I was cooking dinner. In the photo of the bread is our last homegrown  Pak Choi which I stir fried with shallots and garlic to go with our store cupboard Corned beef hash.

After dinner, we couldn’t resist a couple of slices of warm seedy bread and butter! ┬áTruly scrumptious!

 

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