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Egg, Soup and Pesto

30 Sep

We were pleased to see the double yolk this morning,

In exchange for today’s cake, Oaty Date Slice, I brought back Roots soup for our lunch and it was delicious.

Beetroot and Courgette Soup, fresh from the community garden at Roots

I also brought home lots of basil leaves as the plants were pulled up today and we stripped the leaves for today’s volunteer harvest.  I made Pesto, some for Pesto Pasta this evening and six more servings frozen.

Made with cashews and about to be whizzed up.

It’s a special anniversary today – 48 years ago our son’s life was saved by a vbrilliant  heart surgeon. D was 13 days old.

 
9 Comments

Posted by on September 30, 2025 in community, Food, nature, Postaday2025, Uncategorized

 

9 responses to “Egg, Soup and Pesto

  1. nrhatch

    October 1, 2025 at 2:30 am

    Brilliant, indeed!

     
    • nrhatch

      October 1, 2025 at 2:31 am

      Especially starting the day with that double yolk = TWINS!

       
      • mybeautfulthings

        October 1, 2025 at 1:21 pm

        Yes, that seemed like a sign, a recognition of our twin story. 🙂

         
  2. utesmile

    September 30, 2025 at 7:26 pm

    What a special day indeed xx

     
  3. Awakening Wonders

    September 30, 2025 at 7:17 pm

    Indeed, this is a special day – hugs to your dear son!

     
    • mybeautfulthings

      September 30, 2025 at 7:44 pm

      Thank you. He had two more operations, one at 6 months and the third at 18 months. 🙂

       
  4. Heyjude

    September 30, 2025 at 6:55 pm

    Love the pesto. And how scary that operation must have been for you. 13 days old – so tiny.

     
    • mybeautfulthings

      September 30, 2025 at 7:42 pm

      It was. He weighed only 5lbs (the bigger of the twins; his sister was 4lbs 8 oz) and the surgeon described the aorta as being like the inner tube of a biro.

       

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