In mid January, I sowed thousands of onion seeds while at Community Roots. Later, we potted them on and on March 26th they were planted out. Today, 8,000 onions have been harvested and put into the sunshine to cure!
This is only the first two rows, lots more to come!
For dinner tonight we have had our own beans, Purple Teepee and Fine Green to accompany the main dish.
The main dish was Oven Roasted Sweet Potato and Courgette Tortilla, delicious!
For those who asked, I’ve put the Courgette soup recipe on my Recipes – savoury page, called Kath’s Courgette Soup. I’ll get the cake recipe up soon.
