This time last year we ‘cooked for Ukraine’ and today we remember our friends and their families. I cooked Borsch for friends using our dear friend, Danylo Shramenko‘s recipe. It was a shared meal – one couple making bread to go with the soup and the others making Biskvit, Ukrainian Apple Cake, It was a brilliant evening!
A tureen full of Borscht
Sour dough loaf made by J
The table as pudding is about to be served
A glass Angel for Ukraine.
Ribbons for Ukraine, worn by our guests
