Pumpkins, Soup and Narcissi

05 Apr

Last November, we had harvested several squash and pumpkins from our allotment and today I used the last of them, the biggest green one, now ripe and orange, from the back left of the photo.

I made 6 pints of fabulous Thai Pumpkin Soup, froze 5 and we had some for lunch with a drizzle of Basil Cream.

The Narcissi that we have in this week are very delicate and pretty.


One response to “Pumpkins, Soup and Narcissi

  1. Awakening Wonders

    April 5, 2023 at 8:33 pm

    Pumpkin soup with Basil cream sounds so delicious and comforting!


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