I love the patterns that came on the aubergine as I was softening it for tonight’s Aubergine Parmigiana.

Layering up the aubergine, the mozzarella, the tomato sauce and the basil made a very pretty dish. I stuck a few yellow pepper slices in too.

Our pretty winter flowering clematis, “Wisley Cream ” started flowering in  mid November and dropped its last bloom today. That is very good value.  I took this photo yesterday.