There was an hour or so this morning before it rained so we went down to the lottie to do some work and pull some leeks which I then made into a delicious Leek and Bean soup for lunch. The chives are from my edible garden trough.
Our narrow border is full of little bulbs, some of which I can’t identify. (Over to Jude!)
The border outside the kitchen is full of Tete a Tete, Muscari and Anemone Blanda.