I love the patterns that came on the aubergine as I was softening it for tonight’s Aubergine Parmigiana.
Layering up the aubergine, the mozzarella, the tomato sauce and the basil made a very pretty dish. I stuck a few yellow pepper slices in too.
Our pretty winter flowering clematis, “Wisley Cream ” started flowering in mid November and dropped its last bloom today. That is very good value. I took this photo yesterday.