The recipe for these very special Chocolate Ginger Spice Cakes was in the Observer magazine yesterday and I made them today’s project. They are delicious. Thank you Nigel Slater for this scrumptious recipe.
Special Cakes
27
Dec
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Heyjude
December 28, 2021 at 1:50 pm
I love chocolate gingers, but it is so difficult to find them nowadays. I shall look up this recipe as they look extremely nice!
mybeautfulthings
December 28, 2021 at 3:24 pm
They are! Here it is https://www.theguardian.com/food/2021/dec/26/nigel-slater-recipes-for-bubble-and-squeak-fritters-and-chocolate-ginger-spice-cakes. They are very rich. I cut 20 out of the 24cms rather than 12-16 as he suggests. Smaller would be good but I don’t think they would cut smaller. I, too, love Chocolate gingers and I’m given them every year – but not this one……. The cakes make good substitutes especially as I replaced the candied peel with ginger in the mix. 🙂
nrhatch
December 28, 2021 at 4:52 am
Perfection!