We came home from town a different way today after the market and spotted a piece of street art that we haven’t noticed before. It made us both laugh.
Along Lovers’ Lane was this lovely coloured stone.
We’ve made Lemon Curd today as the lovely Mr S had a sudden yen for some on toast! You can find the recipe here.
In baby Kilner jars and a half jar to eat right away!
December 6, 2020 at 10:53 am
The lemon curd looks delish. I made your courgette and feta muffins this week and threw in some fennel seeds, works wonderfully.
December 6, 2020 at 11:36 am
Sounds like a good addition. I’ll try that next time. 🙂
December 20, 2020 at 3:51 pm
Sounds like an excellent addition. If I have answered before, forgive me! WordPress is not showing me my comments. I have to go to another site and reply from there and it doesn’t show that I have replied! irritating! 🙂
December 6, 2020 at 3:56 am
Looks great! My great aunt (from Scotland) used to make lemon curd. Mom too ~ she used it as the center layer of coconut cakes.
December 20, 2020 at 3:49 pm
It is delicious in cakes too – wise Mom! 🙂