We went to The Square at Porthleven to collect our “cook-at-home” meal for tonight – Pate, Confit Duck and Sticky Ginger Pud with Chantilly Cream. We were there around 4pm and so enjoyed seeing the crashing waves, the cold water swimmers, the surfers and the sunset. Then we came home and fixed our dinner following the instructions given to us. Enjoy the gallery.
If you think the first and last courses look a bit small, bear in mind that we shared them, all three courses being too much for us!