I read a recipe in The Guardian this morning that sounded delicious. It was one of Yotam Ottolenghi’s, Cauliflower and Chickpeas with Warm Tahini Yogurt and it was as delicious (and easy) as it sounded. I chopped the tomatoes though rather than grating them! If you would like to try the recipe, here is the link http://www.theguardian.com/lifeandstyle/2016/jan/30/tahini-recipes-yotam-ottolenghi-chilli-fish-roast-cauliflower-sprout-burnt-butter-black-garlic It’s the third recipe in the article.
Roasted Cauliflower and Chickpeas with Warm Tahini Sauce
Gylly Beach looked inviting from Castle Drive today but, in fact, it was very cold and we didn’t stay very long.
Gylly Beach
We were in Falmouth to deliver some warm clothes, and the four Snoods I have knitted, to Espressini, a local cafe that is acting as a Collection point for donations for refugees in Calais. The young woman in the cafe told me that the lovely local people have been very generous which is good to hear. Some people are driving over next week to visit The Jungle and to take all the donated items to those in need.
Snoods with labels to show people that they are being thought of with love and respect
