We have been given a delicious Carrot and Fennel loaf which we have enjoyed tonight with our caponata supper. The bread soaked up the juices from the Roots aubergine, tomatoes and onions beautifully.  Daughter no 3 brought the loaf as a gift from LiveWire 4’s other Granny in Devon where she is staying for a few days so L can be here to help us.

Aubergine used tonight in the Caponata

Live Wire 4 has been baking with her other Granny this afternoon and has sent us a photo. It looks scrumptious!

Our Sweet peas continue to flower profusely and smell lovely, of course.