More wood has been added to the sculpture next door. The Fox’s brush is looking good…..
I read a new recipe last weekend for Brazilian Carrot Cake and decided to make one for Community Roots for their special day next Saturday, The Opening of the Big Shed. I left a section un-iced for those few who would like a slice without chocolate ganache topping. It’s in the freezer, ready for the weekend. 
We love a good pie and this evening had a delicious Chicken and Leek pie. With the spare bits of pastry, I made some little cheesy curls, very tasty!
