With the Tayberries we harvested the other day, I made two individual Summer Puddings in little bowls, there not being enough for a proper sized one. I layered the berries with some of our strawberries, a little sugar and a slice of bread on the bottom, one in the middle and one on top. Then I weighted them down and left them for a day or so. Here’s one of them with ice cream – they were both delicious!
The roofless Church at St Day is beautiful and has been so carefully restored. The Collared Dove moved from place to place over the evening. 
As we left the gig the sunset sky was behind the clock tower in the village.
