After a lovely day yesterday, we cooked dinner together –  Duck Confit which is our go-to celebration meal. Our dessert was a glass of Lime Cheesecake mixed with layers of ginger biscuits – delicious!

Very dear friends came for coffee and cake in the garden this morning, N&G and G’s 102 year old Mum, Ti. We had a lovely time chatting in the sunshine. It’s a long time since we were all together and plan on doing it again very soon. They brought us a box of goodies for our Anniversary, full of homegrown and homemade  treats, absolutely delightful.

With the leftover duck from last night, I made Duck and Lentil pie.The first time we ate this amazing pie was in Tournon D’Agenais in the South West of France where we had rented a gite.   That was where we first developed our taste for confit duck, now a very favourite dinner.

Duck and Lentil Pie