I tried a new cake recipe this morning and it is scrummy! It is Apricot and Blueberry Crumble Cake.
My walk took me along the Until the Day Break route today, through the two graveyards remembering all the stories that we told. This beautiful old Oak tree is where the audience started their journey.
A young friend told me recently that she had made some Nasturtium Crisps so I asked for the recipe and made some this afternoon – crunchy and tasty with the sesame oil and sea salt sprinkles. Thanks Debs.