Volunteer harvest on Tuesday was newly harvested carrots. We had some that evening, absolutely delicious and so much more carrotty than ones bought in shops! Today I have grated some to make an American Spiced Carrot Cake and frozen it away for next Tuesday at Roots.
The berries in the front garden are beautifully bright red.
I love this poem and I’m surprised I haven’t posted it before. It’s the philosophy behind my blog, how extraordinary ordinary things are. I hope you enjoy it too.
