We all worked hard today at Community Roots, some of us potting on dozens of baby tomato plants while all those working outside were preparing beds ready for the big plant out of onions, shallots, garlic, broad beans and more. We had all earned our treats at the tea break today.
Cheese and Olive Scone made by me
Chocolate and Nut Flapjack made by Simon
Beautiful Orange and Lemon Drizzle Cake made by Nicky
