I read a recipe at the weekend that sounded utterly sublime and so I made it today. It tastes as good as I thought it would. It is one of Thomasina Miers’, called Raspberry Meringue Sponge Cake. Her introduction says, “It’s a stunner…. Bake it this weekend and share slices with neighbours,…. Happy cooking.” and we did, with Sue-next-door.
Our sunset walk was lovely this evening, past our favourite old Oak Tree and up the hill for views of Carn Brea and the sea.
