As I was collecting everything for making Carrot cakes this morning, I realised how beautifully colourful the whole process was from the nearly white flour with the spices in, to the taupe of the soft brown sugar, the golden yellow of the eggs with a swirl of burnt umber of vanilla to the deep orange of the mixture with flecks of brighter orange carrot to the shiny golden brown of the baked buns! All very beautiful!
Flour with cinnamon and ginger
Soft brown sugar
Beaten eggs with oil and vanilla
Grated carrot
Mixture in the cases
Baked Carrot Cup-cakes