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Egg, Soup and Pesto

We were pleased to see the double yolk this morning,

In exchange for today’s cake, Oaty Date Slice, I brought back Roots soup for our lunch and it was delicious.

Beetroot and Courgette Soup, fresh from the community garden at Roots

I also brought home lots of basil leaves as the plants were pulled up today and we stripped the leaves for today’s volunteer harvest.  I made Pesto, some for Pesto Pasta this evening and six more servings frozen.

Made with cashews and about to be whizzed up.

It’s a special anniversary today – 48 years ago our son’s life was saved by a vbrilliant  heart surgeon. D was 13 days old.

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