The trough outside the kitchen is flourishing – the lettuces are doing well, the Violas ready for salads and cakes, the borage seedlings all coming on well and the chives beginning to flower.
What a pretty little white spider on the Californian poppies.
Supper was a kind of deconstructed lasagne, to save baking time. Pasta with the ragu (from the freezer) and then the cheese sauce (from the freezer) on to tagliatelle, took only ten minutes and was delicious.
