It’s St David’s Day and to celebrate my heritage, I made Welsh Cakes as my Mum used to do. I still have the griddle that I inherited, that Mum used to use on the Aga but, sadly, it cannot be used on an induction hob.
Warm Welsh cake with butter and Blackberry and Apple jam
This beautiful artwork in Cardiff has been painted by leading street artist My Dog Sighs (Credit: Lee Smith)
