It’s best in a fairly shallow dish. The batter sweetens the rhubarb as it cooks and leaves a scrumptious sticky layer all round the bottom of the dish. Sometimes the top is crunchy, sometimes more spongey – always different, always delicious!
It’s best in a fairly shallow dish. The batter sweetens the rhubarb as it cooks and leaves a scrumptious sticky layer all round the bottom of the dish. Sometimes the top is crunchy, sometimes more spongey – always different, always delicious!