Rhubarb recipe from Ambrose Heath
- 3 cups chopped uncooked rhubarb – as you see, we forgo the pastry.
One teacup soft brown sugar
Sugar + 2 dessert spoons flour
Mix flour and sugar together before adding …….
…….. two beaten eggs
Mix lightly together with a fork
Pour the mixture over the rhubarb and bake folllowing instructions above
Enjoy! With cream or ice cream if you like. I like it just as it is!
It’s best in a fairly shallow dish. The batter sweetens the rhubarb as it cooks and leaves a scrumptious sticky layer all round the bottom of the dish. Sometimes the top is crunchy, sometimes more spongey – always different, always delicious!