This came my way today and I share it with you for its wisdom.
Our walk today took us past a favourite Art Deco shop and this headband caught my eye, looks just the thing for our sparkly zoom Christmas parties with my choirs. 
This afternoon I used up three over-ripe bananas to make a Cinnamon and Raisin Banana Loaf – scrumptious warm with ice-cream!
Message for my cousin in Australia – I’ve lost your snail mail address, sorry. Please can you email it to me? xx
nrhatch
December 13, 2020 at 4:06 am
Banana Bread = a great way to use overripe bananas. Yours looks delish.
mybeautfulthings
December 20, 2020 at 4:07 pm
I agree. If we leave them too long in the fruit bowl, I freeze them and when there are enough I can get them out and bake. They mush up really well after being frozen. 🙂