Yesterday there was a recipe by Felicity Cloake for Barmbrack (basically a fruit loaf) in our weekend paper. The fruit had to soak in strong tea overnight so I set it going last night. We don’t like cherries so I substituted dried apricots and bits of crystallised ginger. I made the cake this morning and it is fabulous! I glazed it with ginger syrup from the ginger jar rather than making a sugar syrup. Success!
The promised snow eventually came in at 3pm, not enough to make a snowman/woman which I had hoped but enough to make the garden very pretty. Click on any of the photos to see the detail of the birds.
I found a tasty sounding recipe the other day, Roasted Cauliflower with Lentils and tried it this evening. Another scrumptious success.
Soulful Sunday – the snow makes for a very peaceful environment. I love the silence that comes with snowfall.
Arkenaten
March 19, 2018 at 9:23 am
Too beautiful. I was telling someone yesterday after watching the Liverpool-Watford match at Anfield on the telly that it was the first time I can recall watching a soccer match where it snowed from beginning to end.
grandfathersky
March 19, 2018 at 12:29 am
Some say butter isn’t good for you, but I’ll alway butter my bread and toast! Lovely garden photos!
Heyjude
March 18, 2018 at 11:30 pm
The cauliflower looks yummy – recipe?? 🙂
nrhatch
March 18, 2018 at 10:30 pm
It’s great when new recipes are WINNERS!
commonprose
March 18, 2018 at 9:11 pm
Pretty snow and tasty food. Who could ask for anything more?
A JACOB
March 18, 2018 at 7:34 pm
it looks yummy !
AtomicMelanie
March 18, 2018 at 7:26 pm
Oh, that barmbrack looks delicious… and your snow photos are beautiful!
Ali
March 18, 2018 at 7:01 pm
Both of these look GORGEOUS!! Thank you for sharing this!