The seaweed along the rope and its reflection in the harbour in Penzance pleased me yesterday.
This afternoon I have made a very pretty stuffing to go with tomorrow’s turkey, Sausage meat with Apple and Cranberries.
I love getting on with preparations while listening to Carols from Kings on BBC Radio 4. It was something my Humanist Mum and Dad always did on Christmas Eve and I have done it for many , many years too. It is my time in the middle of all the busyness. I then put on the TV loudly in the sitting room and listen all over again while still busy and content in the kitchen.
Happy Christmas to all my readers. May your days be filled with peace and love and joy.
calvin
January 15, 2018 at 2:12 am
It comes as no surprise, you maintain your Christmas tradition. Coincidentally, I cooked a turkey today as I didn’t get the chance over the holidays -three cheers for leftovers.
mybeautfulthings
January 15, 2018 at 8:03 am
Oh, yes, leftovers! Sometimes better than the original, partly because it needs so little work to enjoy! Incidentally, that pretty new stuffing recipe was not a success! I shall stick to the old family recipe next year. 🙂
calvin
January 16, 2018 at 12:51 am
I was wondering. Call me old fashion, but it still stuff shtufffs in da bird. As far as traditions go am in transition of new traditions. But you can not beat long standing traditions passed down, and carried on. Where generations are in some kind of way represented if not still part of. It goes beyond habit.
Arkenaten
December 25, 2017 at 11:30 am
Happy Christmas, Sally.
mybeautfulthings
December 25, 2017 at 7:13 pm
Happy Christmas to you and yours too. 🙂
Anne
December 24, 2017 at 10:59 pm
Happy Christmastide to you both, Sally, and thank you for sharing the beautiful things in life.. xx
mybeautfulthings
December 25, 2017 at 10:20 am
Happy Christmas to you too. xx. 🙂