This was a wonderful new way to cook cauliflower, covered with a Romescu sauce and roasted, sitting on a bed of red onions and sun dried tomatoes. Delicious!
I made Avocado humus for lunch yesterday and usually throw the liquid from the chickpeas out but I had heard of making meringues with it so I looked it up and, hey presto, mini red fruit pavlovas for desert! Not an egg in sight but, as we are not vegan, we did put creme fraiche on top!
We have new buses in Cornwall and I really like following them as they all have different slogans painted on the back. This one was at the bus stop on the steep hill near the station, hence the angle.
Shelagh Smith
January 24, 2017 at 10:13 am
Oh my, I <3 the new bus! thass ansum then, me lovely.
mybeautfulthings
January 24, 2017 at 12:57 pm
Isn’t it delightful? I’ll try to get photos of the others too. 🙂
arlene
January 24, 2017 at 9:52 am
That cauliflower dish looks really yummy. Love your double deck bus too.
SDC
January 23, 2017 at 10:27 pm
😲 Why am I just now hearing about avocado hummus! 🤔
mybeautfulthings
January 24, 2017 at 9:15 am
I also only just found it and it is delicious – and pretty! 🙂
SDC
January 24, 2017 at 9:37 am
Sounds perfect!