I loved my whole teaching career and when I retired I never dreamed that I would be so lucky to have this job of conducting special and unique Ceremonies for happy people! Today saw the Wedding Ceremony of a young Swedish couple and it was just lovely. They have promised to send me some photos that I can put on here but I did just manage to snatch one as they walked up the aisle together afterwards. It was a new experience for me to have the vows repeated in Swedish. All fifty guests had come over from Sweden for the event.
2 As we were waiting for the Ceremony to begin, I noticed a biker on the cliffs, balancing his bike on a boulder and making an intriguing silhouette.
3 I saw a board outside a hotel in Falmouth the other day saying – “Did you know that stressed backwards is desserts?” I decided that a dessert was on the cards today as the lovely Mr S has been battling a nasty virus for a week and I am struggling to beat it off so I decided that we both needed some quality comfort food. Rhubarb Butterscotch certainly fits that bill! If the photos tempt you, the recipe can be found here. Click on any photo for the caption.
My heart goes out to all the people affected by the terrible earthquake in Nepal, such a beautiful country with beautiful and generous people. We bought a Shelterbox recently and I would be pleased to discover that our box is going out to help the people of Kathmandu.
saymber
April 27, 2015 at 8:02 pm
OMG RHUBARB!!! I miss it soooo much. When I was growing up in Sioux Falls SD we had it in pie, cake and in a sauce (strawberry/rhubarb) you could pour on ice cream! YUM!!
babyjill7...Marilyn Griffin
April 26, 2015 at 4:55 pm
the biker …how perfect!
mybeautfulthings
April 26, 2015 at 6:30 pm
When I first saw him, I thought he was a sculpture! I had time to go and get my camera, get back to the view, focus and get several shots and then he moved! 🙂
utesmile
April 26, 2015 at 11:23 am
I can imagine it is wonderful to do a wedding. As for the Rhubarb recipe it sounds so easy and soooo delicious. I am going to find some rhubarb…..
mybeautfulthings
April 26, 2015 at 11:25 am
It is! I had to avoid looking at the Mums yesterday as they were both mopping tears and I began to feel quite choked – which of course, I must not do! 🙂
utesmile
April 26, 2015 at 12:00 pm
I always join when someone cries, I am terrible…. It is a wonderful day for the family though happy and moving!
mybeautfulthings
April 26, 2015 at 4:18 pm
Me too! 🙂
Don
April 26, 2015 at 7:07 am
What a privilege it is to do those ceremonies for people, and that image of that guy with his bicycle is so good.
mybeautfulthings
April 26, 2015 at 11:20 am
Yes, it is. Just one more booked this year. 🙂
calvin
April 26, 2015 at 2:51 am
First two photos. Number one, without hesitation stepping into the horizon. Number two, the universal bicycle man pondering the horizon.
In the rhubarb I have fallen often, and as a dessert I like. No, I like a lot. And for the record, I to am battling a virus. I know. Here’s the recipe make it yourself………..I was at my mother’s today, while there I checked. Not a sign of it at all. Soon I hope.
I had not heard of the earthquake. Am off to understand.
mybeautfulthings
April 26, 2015 at 11:22 am
I hope your virus will be beaten soon. Could you not find the recipe? Here is the link again. I hope it works as it is delicious and very easy.
https://mybeautfulthings.wordpress.com/food-recipes-and-photos/rhubarb-butterscotch-pie-aka-different-every-time-pudding/
calvin
April 26, 2015 at 2:16 pm
Got it. Thank you. Really it is exactly as my mother makes rhubarb pie, which is exactly how her mother made it. Much of what they both made came by way of ancestral roots, that being Pennsylvania Dutch. There truly is a vernacular to the food we eat.
mybeautfulthings
April 26, 2015 at 2:20 pm
This is an old recipe. The book is dated 1947. How lovely that the recipe spans generations and continents! 🙂
Grannymar
April 25, 2015 at 10:09 pm
I have taken note of the recipe, with no dairy, it is right up my street.
mybeautfulthings
April 26, 2015 at 11:19 am
Glad to hear that. Hope you like it! 🙂